Last night we borrowed Nerissa’s parents’ electric raclette grilll and had Jonathan & Anita over for raclette. Wikipedia describes raclette as “both a type of cheese and, informally, a dish featuring this cheese“. I’d describe the dining experience similar to a fondue but with the cheese and accompaniments grilled instead of boiled. While there’s one or two places where you might be able to order a savory fondue, it’s really hard to find a restaurant that has raclette on the menu. The only one, in Western Canada, that we’ve seen is the Grizzle House in Banff which is fitting because the dish has an old school Swiss alpine feel.
The cheese is grilled in tiny pans and served over bite sized potatoes along with sweet pearl onions, cornichons and sausages. It doesn’t sound like much but the flavor combination is really delicious. Raclette’s fun because you eat at a casual pace and the table has a communal feel fueled with conversation. Jonathan & Anita also brought over prosciutto, melon, pâté and manchego cheese. As an experiment, we melted the manchego in the raclette pans and grilled the pearl onions. Pretty yummy, actually. Those were probably one of the many raclette etiquette rules we broke last night but that was part of the fun; it was interactive and a new adventure for all.
