My favourite breakfast these days – homemade whole wheat bread, cream cheese (or avocado), fresh basil, pouched eggs, fleur de sel & a drizzle of olive oil. It’s so simple but so flavourful (the photo doesn’t do justice to how good it is but believe me, it’s so good!). Fresh basil is so good with anything really… I also received my Anthropolgie catalague so I happily ate my breakfast while dreaming of all the beautiful things I was looking at which I wish I could own. They are just way too expensive. But so beautiful! I heard from a friend that Athropologie might be opening a store in Vancouver to take over the Liberty space on Broadway. I’m so excited!!!!
This is too delicious! An amalgamation of some of my favorites that I can do any time of day. I fried the egg and did avocado and neufchatel cheese. Pretty, too!
oooh… your version sounds delicious too! i’ll try it soon. thanks for sharing. xo