So here’s to the first ever banana bread I’ve made that actually turned out. I don’t know what it is about me and banana bread but i’ve tried making it a couple times before using two different recipes and they both turned out so dry that Luna wouldn’t even eat them. But the other day, I just had a craving for homemade banana bread and I thought of giving it another try using a different recipe.
Well, thanks to Martha Stewart for saving the day! Let me tell ya, this banana bread is A-M-A-Z-I-N-G! It is so moist and so good! I couldn’t stop eating it that I had it for dinner too. Yikes, bad on the calorie count but good for my happy stomach. I used this recipe from Martha Stewart but made some little changes:
- used greek yoghurt instead of the sour cream
- used 2 bananas instead of 1
- added shredded zucchini on top
I plan to make another loaf this week. Even though it’s amazing as is, I might cut down the sugar to just 1/2 a cup instead of 1 cup. And maybe I’ll try adding shredded carrots on top to change it up.
Give this recipe a try, trust me, you’ll love it!