The New Domestic

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08/15/10

Picnic at Crab Park

Peter Hoang & Nerissa Goco : Picnic at Crab Park

Peter Hoang & Nerissa Goco : Picnic at Crab Park

Peter Hoang & Nerissa Goco : Picnic at Crab Park

Peter Hoang & Nerissa Goco : Picnic at Crab Park

Today, we spent the afternoon picnicking at a semi-secret park, Crab Park at Portside with our friends Jonathan, Anita, Jamie and Heather. On the hottest day of the summer, the other city beach parks would have surely been jam packed. Jonathan and Anita live in the area and, to beat the weekend rush, suggested Crab Park instead. Sure enough, we had the whole park practically to ourselves. On the menu was a spectrum of finger foods: deli meats, baguette slices, cheese, mixed nuts, fresh berries, chips & salsa and, for dessert, a variety of chocolates. The meal was paired with Villa Teresa Rose’ Veneto and Old Style Pilsner for a high/low, old-world/new-world fusion. Conceptual? Yes. Purely coincidental? Um, maybe.

Peter Hoang & Nerissa Goco : Picnic at Crab Park

Peter Hoang & Nerissa Goco : Picnic at Crab Park

Crab Park isn’t well known to people who don’t live in the area. That’s, partly, because it’s surrounded by industry and, partly, because it borders the northern most tip of the Downtown Eastside. If you do make it to the park, you’ll see a 360° microcosm of Vancouver – old, new, rich, poor, scenesters, immigrants, families, singles, industry and nature. To the north are unobstructed views of the North Shore Mountains. To the south, loom the heritage buildings of Gastown and Railtown. To the west, you’ll see the downtown financial district and luxury cruise ships docked at Canada Place. While to the east, is the port with brightly coloured shipping containers that look like giant lego building blocks. Adding to the industrial romance, occasionally, a helicopter will fly by to land at the nearby heliport or a train will chug along the still active railroad. This is not Celebration, Florida, though. You’ll see homeless people and colourful locals dotted throughout the Park. For the most part, they’re just getting some rest in the sun like everyone else. If you’re comfortable with that part of the urban tapestry, give Crab Park a visit. It’s a diamond in the rough.


Domestic 2.0 / Food / Places2 comments — Posted by: Peter
08/05/10

Steak Tacos

Peter Hoang & Nerissa Goco : Steak Tacos

I decided to try Martha Stewarts Fish Tacos recipe but when I looked in the fridge, I realized I didn’t have any fish so I substitute it with steak instead. I marinated the steak with garlic, Maggi, Worcestershire sauce, sesame oil & pepper. I also decided to add some avocado and cherry tomatoes which the recipe didn’t call for. It was pretty quick and easy to prepare everything and making the tacos made dinner a lot more fun too. I also grilled the tortillas directly on an electric burner which I had a lot of fun doing. Not bad for a Thursday night dinner.

Recipe taken from Everyday Food: Great Food Fast by Martha Stewart Living Magazine.


Food1 comment — Posted by: Nerissa
07/22/10

My First Homemade Pasta

Peter Hoang & Nerissa Goco : My First Homemade Pasta

Peter Hoang & Nerissa Goco : My First Homemade Pasta

Peter Hoang & Nerissa Goco : My First Homemade Pasta

Peter Hoang & Nerissa Goco : My First Homemade Pasta

Peter Hoang & Nerissa Goco : My First Homemade Pasta

Peter Hoang & Nerissa Goco : My First Homemade Pasta

I made my first homemade pasta today! YUM. And, I had so much fun making them too. It wasn’t as hard as I thought. Though, it does take some time but hopefully with practice, I’ll be faster at it. There’s really nothing like eating homemade pasta. The freshness of the flavour exceeds any pasta you buy from a grocery store. I’m now inspired to make different types of pasta and ravioli might be the next one to make!

For the sauce, I wanted to keep it simple so it doesn’t over power the taste of the fresh pasta. I sauteed garlic and onions in olive oil, then mixed three medium sized chopped tomatoes, basil, oregano, dried chilli flakes, Parmigiano-Reggiano and fleur de sel. Mmm…. it was so good!


Food4 comments — Posted by: Nerissa
07/06/10

Obsessed with Cups

Peter Hoang & Nerissa Goco : Obsessed with Cups

I seem to have an obsession with cups. I don’t know what it is but I think that my coffee tastes better in a cup that has a nice shape or pattern to it. Part of my enjoyment of drinking coffee is the cup itself – it’s part of the experience. As soon as I step into a vintage or a home store, I go straight for the cups. I always stop myself from buying them as we have way more then what we need but just admiring them makes me happy. A few that I absolutely love, but don’t have yet, are: Sentou-ti cups, cinq cupszipper cups, Fellina Sok-Cham espresso cups, ABC Paper Cups, & Marimekko Oiva cups.


Domestic 2.0 / Food5 comments — Posted by: Nerissa
07/04/10

Roasted Corn and Black Bean Salad

Peter Hoang & Nerissa Goco : Roasted Corn and Black Bean Salad

I found a great Roasted Corn and Black Bean vegan salad recipe which I decided to try yesterday and I was impressed. I found a new summer salad favourite. But it’s quite ironic as we paired our vegan salad with spicy Italian sausages which Peter barbequed. It’s very easy to make and would be great paired with a nice cold mojito!

I’m starting to feel the urge to start baking again and totally want to try this Rustic Sourdough Bread recipe. It doesn’t only look delicious, it also looks so pretty all packaged nicely with parchment paper and tied with Divine Twine. I’m also drooling just looking at this Peanut-Rice Crispy Treats recipe. I think i’m going to have a busy baking week if I can get myself to stay home!


Food2 comments — Posted by: Nerissa
06/30/10

Strawberries From the Garden

Peter Hoang & Nerissa Goco : Strawberries From the Garden

Peter picked some strawberries from our garden over the weekend and they are so tasty and so sweet. The only problem is that we don’t have very many so we have to savour every bite.


FoodNo comments — Posted by: Nerissa
06/21/10

Father’s Day Present

Peter Hoang & Nerissa Goco : Fathers Day Present

Peter Hoang & Nerissa Goco : Fathers Day Present

Peter Hoang & Nerissa Goco : Fathers Day Present

Peter Hoang & Nerissa Goco : Fathers Day Present

Peter Hoang & Nerissa Goco : Fathers Day Present

Yesterday was Peter’s first Father’s day and I decided to surprise him with Jennifer Causey’s ‘Simply Breakfast More Please’ book as a present. I didn’t have the time to make him a special Father’s day breakfast as we had to rush out of the house in morning to meet the rest of the family for an all day Father’s day picnic at Kits beach. But I figured he can just feast his eyes in Jennifer’s breakfast photos instead. We’ve been a big fan of her blog with all her delicious breakfast photos so we are happy to add her book to our library. Happy belated Father’s Day to all the father’s out there!!


Arts / Domestic 2.0 / FoodNo comments — Posted by: Nerissa
06/21/10

Lebanese Lunch at Nuba

Peter Hoang & Nerissa Goco : Lebanese Lunch at Nuba

Peter Hoang & Nerissa Goco : Lebanese Lunch at Nuba

Peter Hoang & Nerissa Goco : Lebanese Lunch at Nuba

We had lunch at Nuba with Eileen & Jessica on Saturday and indulged ourselves in Lebanese food. We went to their new location on E 3rd and the space is so beautiful. Nuba is probably one of my favourite places to eat in the city. Their vegetable falafel is to die for. Try it if you’re there! The ingredients and the taste is very close to one of the best falafels I had ever tasted which happens to be located in Paris. It’s called L’as du Falafel in the Jewish neighbourhood. So tasty! Peter loves ordering the Najib’s Special which is crispy cauliflower tossed with lemon & sea salt. It doesn’t sound like much but it transcends cauliflower-ness. Who knew fried cauliflower could be so good? You also can’t go to Nuba without ordering their Turkish coffee. It’s brewed to order and is made with rose water and spiced with cardamom. The first sip will be shockingly exotic in taste but enjoy the experience. It’s like a mini-vacation. With the spicy floral aromatics of the rose water and cardamom you’ll feel transported to another world.


Food / PlacesNo comments — Posted by: Nerissa
06/21/10

Eggs, Basil & Anthropologie

Peter Hoang & Nerissa Goco : Eggs, Basil & Anthropologie

My favourite breakfast these days – homemade whole wheat bread, cream cheese (or avocado), fresh basil, pouched eggs, fleur de sel & a drizzle of olive oil. It’s so simple but so flavourful (the photo doesn’t do justice to how good it is but believe me, it’s so good!). Fresh basil is so good with anything really… I also received my Anthropolgie catalague so I happily ate my breakfast while dreaming of all the beautiful things I was looking at which I wish I could own. They are just way too expensive. But so beautiful! I heard from a friend that Athropologie might be opening a store in Vancouver to take over the Liberty space on Broadway. I’m so excited!!!!


Domestic 2.0 / Food2 comments — Posted by: Nerissa
06/09/10

Goodbye Lunch

Peter Hoang & Nerissa Goco : Goodbye Lunch

I spent part of my day today having lunch with our good friend Gen and her little Aoi as they are moving to California. We are sad that they are leaving but yet excited for their new adventure. We will miss you guys!  xoxo


Domestic 2.0 / Food / PlacesNo comments — Posted by: Nerissa
05/28/10

Sunday Brunch

Peter Hoang & Nerissa Goco : Sunday Brunch

Peter Hoang & Nerissa Goco : Sunday Brunch

We had our friends Tami, Jim and their super adorable daughter Lily over for brunch a few weeks back and we ate, ate and ate!! I love having friends over for brunch. It’s casual and a good way to spend a Sunday morning. We had homemade coconut Belgian waffles, homemade whipping cream, strawberries, nutella, syrup, dolce de leche spread, bratwurst with carmelized onions & yams, pineapple juice and Milano coffee. Tami made us cupcakes for dessert with lavender tea sprinkled on top. Yum! We were happy and very full after.


Domestic 2.0 / FoodNo comments — Posted by: Nerissa
05/20/10

A Simple Day with Kevin

Peter Hoang & Nerissa Goco : A Simple Day with Kevin

Peter Hoang & Nerissa Goco : A Simple Day with Kevin

Peter Hoang & Nerissa Goco : A Simple Day with Kevin

A nice lunch with my friend Kevin at Little Nest today on Commercial Drive. I had toasted organic baguette with ricotta and honey & chocolate cake. Kevin had a platter of smoked applewood cheddar, mild genovese salami, apple, fig jam, maple roasted hazelnut, crostini and organic baguette. After lunch, we headed off to one of my favourite Italian grocery store called Santa Barbara and bought a 3L extra virgin olive oil for only $17! I love this place. Kevin has been extra busy at school doing his Master’s so it was nice for us to have some much needed quality time together to do some catching up. We then headed to the park for a quick walk until heavy rain started falling from the sky and we quickly ran to my car and headed back home. A perfect simple Thursday.


Domestic 2.0 / Food / Places2 comments — Posted by: Nerissa
05/09/10

Happy Mother’s Day!

Peter Hoang & Nerissa Goco : Happy Mothers Day!

I woke up this morning with the smell of one of my favourite breakfast – eggs benedict! Thanks Peter, you’re the best!! The eggs benedict was done westcoast-style with smoked salmon and avocado. We also had rosemary potatoes and cherry tomatoes. The rosemary and tarragon are fresh from our yard.

Today is a special day as it is my first Mother’s Day. I sometimes find it hard to describe what being a mom is like and find that there are no words to describe the love that I feel towards my little Luna. But yesterday, I received a beautiful email from my cousin which clearly describes everything I feel about being a mom. I found myself getting all teary eyed when I first read it as it captures what motherhood has felt like for me.

Before I was a Mom,
I had never been puked on.
Pooped on.
Peed on.
I had complete control of my mind and my thoughts.
I slept all night.

Before I was a Mom,
I never held down a screaming child so doctors could do tests.
Or give shots.
I never looked into teary eyes and cried.
I never got gloriously happy over a simple grin.
I never sat up late hours at night watching a baby sleep.

Before I was a Mom,
I never held a sleeping baby just because I didn’t want to put her down.
I never felt my heart break into a million pieces when I couldn’t stop the hurt.
I never knew that something so small could affect my life so much.
I never knew that I could love someone so much.
I never knew I would love being a Mom.

Before I was a Mom,
I didn’t know the feeling of having my heart outside my body.
I didn’t know how special it could feel to feed a hungry baby.
I didn’t know that bond between a mother and her child.
I didn’t know that something so small could make me feel so important and happy.

Before I was a Mom,
I had never gotten up in the middle of the night every 10 minutes to make sure all was okay.
I had never known the warmth,
the joy,
the love,
the heartache,
the wonderment
or the satisfaction of being a Mom.
I didn’t know I was capable of feeling so much, before I was a Mom.

Happy Mother’s Day to all the beautiful Moms out there!!


Domestic 2.0 / Food1 comment — Posted by: Nerissa
04/03/10

Lemons

Peter Hoang & Nerissa Goco : Lemons

I bought a bag of lemons from a market the other day and stacked them up neatly on our table as a centre piece. I’m quite happy how it looks as a centre piece. So much so, that it doesn’t make me want to use them. But I have been wanting to make lemon meringue pie for quite sometime now and I found a recipe online that I might want to try. Does anyone have a good lemon meringue recipe they would want to share? I was also watching an old episode of David Rocco’s Dolce Vita and he made limoncello from scratch at Villa Maria in Ravello. It looked pretty easy actually. Easy enough that I might try making that too. That episode made me miss the Amalfi Coast. Sigh…

Peter Hoang & Nerissa Goco : Lemons


Domestic 2.0 / Food1 comment — Posted by: Nerissa
03/25/10

Coconut Waffles

Peter Hoang & Nerissa Goco : Coconut Waffles

I’ve been thinking about waffles these past few days so instead of just thinking about it, I decided to bring out the waffle maker and make something a little different – coconut waffles! It is so good eaten on it’s own or you can spoil yourself by adding a scoop of vanilla ice cream on top with some warm chocolate drizzled on it. Coconut and chocolate make an excellent combination. Indulgence!

1 1/2 cups all-purpose flour
1 cup toasted sweetened coconut flakes
2 tbs sugar
2 tsp baking powder
1/4 tsp salt
One 14-ounce can coconut milk
2 large eggs
1/2 tsp vanilla extract
6 tbs unsalted butter, melted and slightly cooled

1. Preheat a waffle iron
2. In a large bowl, stir together the flour, coconut flakes, sugar, baking powder, and salt. In a medium bowl, whisk together the coconut milk, eggs, and vanilla until completely blended.
3. Make a well in the dry ingredients and pour the coconut milk/egg mixture, blending gently only until the ingredients are combined. Add the butter in a slow stream, continuing to blend until the butter is incorporated.
4. Pour a generous 1/2 cup batter into the waffle iron.
5. Serve the waffles with the topping of your choice.

Note: To toast sweetened coconut flakes: Arrange an oven rack at centre position and preheat the oven at 350F. Spread the coconut flakes on a baking sheet, and bake until the flakes just start to brown, 4-5 minutes (or less).

Recipe taken from the book ‘Waffles’ by Betty Rosbottom. ISBN 0-8118-4842-6


Domestic 2.0 / FoodNo comments — Posted by: Nerissa
03/25/10

Milano Coffee and Apple Strudel

Peter Hoang & Nerissa Goco : Milano Coffee and Apple Strudel

On a rainy Thursday morning, I had a craving for something sweet to eat for breakfast as I look outside watching the rain fall from the sky. I was secretly happy it was raining which meant stroller fitness (an exercise program I have joined which happens every Thursday morning) would be canceled. As much as I want to keep fit and loose my pregnancy weight, I really just wanted to sit in my cozy kitchen and enjoy my apple strudel and my ultra favourite Milano coffee. As I happily eat away those strudels and lick my fingers to make sure nothing goes to waist, I was thinking to myself this is definitely much better then running outside and doing jumping jacks. Exercise can wait until next Thursday.


Domestic 2.0 / Food2 comments — Posted by: Nerissa
03/14/10

Dinner and a Movie

the new domestic, dinner and a movie

Dinner and Movie night yesterday was French-themed. We watched Flight of the Red Balloon accompanied by a French-inspired tasting platter. On the platter was: a baguette from Terra Breads, hot calabrese, local goat cheese, manchego, sweet pearl onions, olives and cornichons. The highlights of the platter were two spreads that we bought at a Farmer’s Market in Saint Rémy de Provence. We were saving them for a special occasion. A night at home can be as special as any occasion, so we opened them up. Why not? The dark spread is Crème d’Alhambra, which is similar to a tapenade but slightly creamier and less salty. The ingredients are olives, olive oil, anchovies and, unlike tapenades we’ve had, sheep cheese. The mustard colour spread is Carmin d’Artichauts with is 60% artichoke hearts, olive oil, dried tomatoes, pine nuts and garlic. Imagine those ingredients together. It tastes exactly like that. Nothing more, nothing less. Simple and delicious.

And how was the movie? As the backdrop to our meal, it was perfect. The film is filled with vignettes of Parisian life with lovely locations, styling, cinematography and beautiful people. The story is rather meandering and abstract, though. You won’t laugh, you won’t cry, you may not even know the movie ended but, served with dinner, you will enjoy your meal. Bon appétite.


Domestic 2.0 / FoodNo comments — Posted by: Peter
03/02/10

Scooters & Macarons

Peter Hoang & Nerissa Goco : Scooters & Macarons

Peter Hoang & Nerissa Goco : Scooters & Macarons

Peter Hoang & Nerissa Goco : Scooters & Macarons

I wanted to put together a special package for Valentine’s for Nerissa. While searching through our hard drive, I found a photograph of scooters and macarons Nerissa shot in Paris. It’s a beautiful image and it was a shame it only existed in our digital archives. I came up with the idea of printing and framing the photograph and packaging it with a set of macarons. Unfortunately, sourcing macaroons in Vancouver was more difficult than I anticipated. There was none to be found near home or near work. With a little one in the house it’s hard to sneak out on long secret missions and I wasn’t able to put all the pieces together for the 14th. Luckily, the next special occassion, Nerissa’s birthday, is soon after Valentine’s. Perfect timing since I figured I would need one or two more weeks to get everything together.

I sent a message out on Twitter asking where in Vancouver I could find macarons. I was told La Baguette et L’Echalote on Granville Island or Thomas Haas. I chose Thomas Haas. I then packaged the macarons in a Ladurée souvenir box we bought in Paris; fitting since Ladurée started Nerissa’s macaron obsession. The framed photo and box of macarons were stacked together, tied with a ribbon and, viola, there it is. Bon Anniversaire!

Peter Hoang & Nerissa Goco : Scooters & Macarons

Peter Hoang & Nerissa Goco : Scooters & Macarons


Arts / DIY / Make / Food3 comments — Posted by: Peter
02/28/10

Night Out at Munch

Peter Hoang & Nerissa Goco : Night Out at Munch

Dinner last night was at Munch in North Vancouver. What a fantastic place! I had a nice creamy seafood risotto with a glass of Malbec and Peter had a bison burger. I could have seriously had another plate of that risotto but was too embarrassed to order another one. Well, I’m going back with my friend Sisi for lunch next week so I could have my second serving then. It’s nice to have a place like this in the city where Peter and I can enjoy a really good meal and not have to worry if Luna cries. How many places have a play area for kids and a full bar for adults? Yippee! We’d definitely recommend this place to other young families too.

Peter Hoang & Nerissa Goco : Night Out at Munch

Peter Hoang & Nerissa Goco : Night Out at Munch

Peter Hoang & Nerissa Goco : Night Out at Munch


Food / Kids / PlacesNo comments — Posted by: Nerissa
02/21/10

Lemon Meringue at the Schoolhouse

Peter Hoang & Nerissa Goco : Lemon Meringue at the Schoolhouse

Peter Hoang & Nerissa Goco : Lemon Meringue at the Schoolhouse

First treat of the day for us was a visit to Mark & Shannon’s new place for coffee and a slice of lemon meringue pie. Mark converted a 70 year old schoolhouse in Strathcona into an innovative mixed-use multi-family dwelling. The conversion maintains 40% of the original structure with modern updates getting the schoolhouse to Built Green Platinum standards. Each of the five units have a flex-space that could be used for an income-suite, additional living space or a home studio. The main floor of the schoolhouse is Shannon’s studio/workshop with future plans for public community programming. It’s a beautiful and thoughtful conversion which I’m sure must be the talk of the neighbourhood. Now, about the pie…it was baked by Shannon’s mom and it was spectacular!


Domestic 2.0 / Food / Places1 comment — Posted by: Peter