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12/27/12

Homemade Salted Caramel Sauce

Peter Hoang & Nerissa Goco : Homemade Salted Caramel Sauce

This is the 2nd time I’ve made homemade caramel sauce and it is always a treat. I made this for the Salted Caramel Apple Cheesecake Pie I made a few weeks ago. I only needed a bit of it for the pie so we still have some leftovers and have been eating it with vanilla ice cream. Yum!

Like any new recipes I try, this is a lot easier than I thought. The only slight difference I made was when I was melting the sugar in the pot, I didn’t wait until the sugar turned reddish-brown as I was afraid for it to burn and I would have to start all over again. I did make sure though that the sugar was completely melted before adding the butter.

Click here for the recipe from Brown Eyed Baker.

Peter Hoang & Nerissa Goco : Homemade Salted Caramel Sauce


FoodNo comments — Posted by: Nerissa
12/13/12

Salted Caramel Apple Cheesecake Pie

Peter Hoang & Nerissa Goco : Salted Caramel Apple Cheesecake Pie

This is the season when I do most of my baking and I love it. Last weekend, we had some friends over and I wanted to make something special. I was craving for both cheescake & apple pie. I thought, there must be a recipe out there that combines the two. So I searched online and found this fantastic recipe for Salted Caramel Apple Cheesecake Pie from Brown Eyed Baker.

There are 6 steps to making this cheesecake pie: Step 1: making the salted caramel sauce / Step 2: the crust / Step 3: caramel-pacan layer / Step 4: apple mixture / Step 5: cheescake / Step 6: whipped cream.

When I first read the ingredients list, I felt a little overwhelmed but as I read it the 2nd time, I realized it’s all pretty easy and I had most of the ingredients at home.

Anything I do for the first time takes a little longer. But it’s pretty simple to make and plan to make it again. I made it the day before the party as letting it sit in the refrigerator overnight will make it all taste better. I did the whipped cream the next day just before the party started and garnished the top with more salted caramel sauce and chopped pecans.

This recipe is AMAZING. Believe me. It’s a good way to spoil your friends and yourself this holiday season. Click here for the recipe.

Peter Hoang & Nerissa Goco : Salted Caramel Apple Cheesecake Pie


Domestic 2.0 / Food1 comment — Posted by: Nerissa
11/08/12

Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

We’ve been asked many times how we are able to dine out with Luna. To some parents, the concept seems unreal. How do you make a toddler sit while you enjoy a proper meal without tantrums or running around like mad?

Peter and I enjoy dining out and trying new restaurants. We’ve always done it before Luna was born and continue do so. The only difference now is we have a little one joining us with the fun. It’s not always easy. She’s a kid after all and tantrums/meltdowns are part of her life. But I think it’s the way it’s handled that will determine a good dinner out or a disaster night out. We’re pretty chill and don’t totally get stressed out when it happens. I think kids can sense how we feel. As long as we stay chill and attend to her needs and shift the focus to something much happier, then a smile suddenly appears and life is good again.

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Here are some dining out tricks with a toddler that has worked for us:

1. Dine early. Come early before the crowd comes – 6pm is usually a good time as most people dine around 7:30-8.  This is great especially for cozy little bistros or restaurants with large communal tables. You don’t feel so squished amongst other people and it gives room for a toddler to move around and stretch their legs when they need to. Also, servers aren’t busy yet and are able to attend to your needs.

2. Order a favourite drink. Luna’s favourite is apple juice. That keeps her happy & entertained for a little while and makes her feel special.

3. Dessert. Luna will do anything for dessert. I just tell her if she stays sitting and eat her dinner, she can order any dessert she wants. A little bribery always helps :)

4. Chat & be merry. We always make sure she’s part of the conversation. That way, she doesn’t get bored just staring at the wall. This keeps her sitting down as she happily tells us funny and silly stories.

5. Emergency treat. When the food comes and suddenly she feels the need to get up, run around or become restless and all you want to do is dig into your food – the emergency treat comes out! This doesn’t happen often and that’s why it’s called the emergency treat.

6. Tip well. With a toddler being a little bit more messy with food spilling onto the floor, there’s not much you can do except to tip well and say thank you.

Most restaurants have highchairs/booster seats available and are very accommodating to families. We believe it’s important to enjoy our life with Luna part of it. We love having her around and for her to experiencing the things we love to do. I also think it’s good for children to be accustomed to being in adult like settings. You can’t expect a 4 hour dinner with 2 bottles of wine sipping and chatting the night away. But a 1.5 hour dinner with a couple cocktails, good food, good conversation and a toddler sipping apple juice makes for a great dinner out. That’s really what it’s all about – being together as a family and always enjoying each others company wherever we are.

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler

Peter Hoang & Nerissa Goco : Dining Out With A Toddler


Domestic 2.0 / Food / Kids / Places4 comments — Posted by: Nerissa
10/31/12

Luna’s 3rd Birthday Party

Peter Hoang & Nerissa Goco : Lunas 3rd Birthday Party

Peter Hoang & Nerissa Goco : Lunas 3rd Birthday Party

Peter Hoang & Nerissa Goco : Lunas 3rd Birthday Party

Peter Hoang & Nerissa Goco : Lunas 3rd Birthday Party

My little girl is now 3 yrs old – how time flies. We celebrated Luna’s birthday party at Jump Gymnastics over the weekend. It was a fantastic day and it was so nice to see our Luna so happy. She cried when it was goodbye time. She didn’t want to leave nor did she want her friends to leave. Now, that’s a sign of a good time!

We had her party at Jump Gymnastics located on Beatty Street in Yaletown. It’s a fun little place for a party and we had the place all to ourselves. The party was 1.5 hour long with 2 instructors keeping the kids entertained with gymnastics type activities. They jumped on the trampoline, dove in the ball pit, balanced on the beams, sang songs… The instructors were so great with the kids. One of Luna’s friends Cohen told his mom how much fun he was having and it was the best day ever. That’s what it’s all about isn’t it? It’s so fun to spoil Luna and her friends on her birthday!

It was an easy party to organize. All we had to do was invite our friends, show up and bring food. Jump Gymnastics created a program activity for the party including a 30 minute snack/cake time in the party room. The party room also had everything we needed – cutlery, plates, cups, platters etc… We literally only had to bring the food, cake and well, cute napkins. They even supplied all the balloons for the kids. Then when the party ended, we packed up and off we went. They did all the clean up. Pretty awesome.

Peter Hoang & Nerissa Goco : Lunas 3rd Birthday Party

Peter Hoang & Nerissa Goco : Lunas 3rd Birthday Party

The party was from 1:30-3pm so I prepared fun snacks for the kids & adults to eat. I kept it fairly simple but fun enough for the kids & adults to enjoy. Here’s what was on the menu:

Homemade popsicle rice krispies dipped in chocolate with sprinkles
Homemade lemon cupcakes with butter icing and star sprinkles
Root vegetable chips with hummus
Fruit party tray
Popcorn
Shrimp chips
Vietnamese subs (not a lot of people have had this so I thought it would be a great addition to the menu)
Chocolate cake with pink icing from Whole Foods

All in all, a great party for our Luna. We are excited to enjoy this new phase of our life with a 3 year old!


Domestic 2.0 / Food / KidsNo comments — Posted by: Nerissa
10/18/12

Food Board on Pinterest

Peter Hoang & Nerissa Goco : Food Board on Pinterest

Pinterest has become my digital food binder to store & gather recipes found online. I have a giant binder at home where I keep all my collected recipes but I’ve found it less fun going through a binder with no photos, rather, just plain printed recipes on white paper. Totally not inspiring. The delicious recipes gathered on my Pinterest Food Board accompany beautiful photos which I love as the photos inspire me to make them. I have a hard time trying out a new recipe without visual reference. It’s the photos that entice me to give them a try.

Here are some of my favourites that I have tried from my Pinterest Food Board:

Peter Hoang & Nerissa Goco : Food Board on Pinterest

Creamy Avocado Pasta. Photo taken from two peas & their pod

Peter Hoang & Nerissa Goco : Food Board on Pinterest

Kale Pesto. Photo taken from Love & Lemons

Peter Hoang & Nerissa Goco : Food Board on Pinterest

BBQ Corn With Mexican Spicy Butter & Lime. Photo taken from Eat Drink Daily

Peter Hoang & Nerissa Goco : Food Board on Pinterest

Spaghetti Aglio, Olio, E Peperoncino. Photo taken from yumsugar

Peter Hoang & Nerissa Goco : Food Board on Pinterest

Broccoli Kale Soup. Photo taken from For The Love of Food


Domestic 2.0 / Food1 comment — Posted by: Nerissa
10/12/12

Inspiring Food Videos

Raspberry Tart. Filmed by Tiger in a Jar.

Ribboned Asparagus Salad for Kinfolk. Filmed by Tiger in a Jar.

The Cook’s Atelier. Filmed by Tiger in a Jar.

Lasagna for My Cooking Diary. Filmed by Mike Matas.

Classic Pesto for Kinfolk. Filmed by Tiger in a Jar.

The rain is back once again and it’s been a gloomy Friday. I’m back to wearing my thickest wool socks and keeping the house warm and cozy. I think this is a goodbye to summer and welcoming colder days. Usually when Fall & Winter comes, I love gathering with friends at home for a good meal. It’s my favourite thing to do on colder days as there’s nothing more cozy than having a big pot of stew or something warm on as hearty stories are told around the dinner table.

Colder days also means spending more time in the kitchen making food. I’m sharing some of my most favourite food videos that totally inspire me. I can watch these all day. I love the music, styling & production of all of them. They just make me want to put on my apron and stay in the kitchen all day. Not a bad thing to do on colder days.

Have a great weekend! xx


Art / Design / Domestic 2.0 / Food1 comment — Posted by: Nerissa
09/05/12

Portland : Olympic Provisions

Peter Hoang & Nerissa Goco : Portland : Olympic Provisions

Peter Hoang & Nerissa Goco : Portland : Olympic Provisions

Peter Hoang & Nerissa Goco : Portland : Olympic Provisions

Peter Hoang & Nerissa Goco : Portland : Olympic Provisions

Peter Hoang & Nerissa Goco : Portland : Olympic Provisions

Peter Hoang & Nerissa Goco : Portland : Olympic Provisions

Olympic Provisions, is a must-visit on any Portland visit. Olympic Provisions serves food based around their concept of “American Charcuterie” which they make in-house, on-site. If you appreciate businesses with an original point-of-view, on-point branding, inspiring space design, you’ll love it here. Also, take a picture of the MEAT sign – everyone does.

We visited the Olympic Provisions Southeast location housed in The Olympic Mills Commerce Center, a beautifully converted 1920s cereal mill. The building is in the middle of a gritty industrial area where you wouldn’t expect to be a center of artisan activity. Have a walk around the building after your meal. It’s an impressive conversion with a variety of tennants, including a design studio and a tiny, cozy champagne bar.


Food / Portland / Travel3 comments — Posted by: Peter
08/01/12

Rocky Road Bark

Peter Hoang & Nerissa Goco : Rocky Road Bark

Peter Hoang & Nerissa Goco : Rocky Road Bark

I was cleaning up my studio today and found a recipe book I’ve forgotten I had. It’s called ‘Brittles, Barks & Bonbons‘ by Charity Ferreira. I decided to try out the Rocky Road Bark recipe as I had all the ingredients at home and looked really easy to make. Here is the recipe according to the book:

1 pound bittersweet chocolate, chopped
2 cups miniature marshmallows
1 1/5 cups pecan pieces (about 8 ounces), lightly toasted

Instructions:
1. Line a jelly-roll pan with waxed paper. Melt the chocolate in a bowl set over a pan of hot water, stirring frequently until melted and smooth. Remove from the heat.

2. Stir in 1 1/5 cups of the marshmallow and 1 cup of the pecans. Scrape the mixture onto the pan and spread out with a spatula to 1/2 inch thick. Sprinkle the remaining marshmallows and pecans over the top, gently pressing them into the chocolate to adhere.

3. Refrigerate the bark until completely firm, about 2 hours. Break or cut into chunks. Store in an airtight container at room temperature for up to 1 day, or in the refrigerator for up to 2 weeks.

I made a few additions to the recipe. After spreading the mixture on the pan, I sprinkled a bit of sea salt on top and shredded coconut. Enjoy!


Food3 comments — Posted by: Nerissa
07/30/12

Rhubarb Crumb Bars

Peter Hoang & Nerissa Goco : Rhubarb Crumb Bars

Peter Hoang & Nerissa Goco : Rhubarb Crumb Bars

Peter Hoang & Nerissa Goco : Rhubarb Crumb Bars

Last week, we went out berry picking and came home with a box full of raspberries. I had an urge to bake and try out a new recipe and found this. It was perfect as I had all the ingredients at home. Here are the ingredients according to Smells Like Home:

1½ cups sugar, divided
1 tsp baking powder
3 cups all-purpose flour
¼ tsp salt
Zest of 1 lemon
2 sticks (½ lb) cold unsalted butter, cut into pieces
1 large egg
4 cups fresh strawberries, hulled and quartered
4 tsp cornstarch
Juice of 1 lemon

Visit Smells Like Home for full instructions.

I substituted the strawberries to raspberries & later to blueberries. It was really easy to make and makes the house smell really good too! You do have to make sure it’s completely at room temperature before slicing it up to make perfect squares. It was so good that I couldn’t stop eating it. It’s blueberry season and I had a container of blueberries from our local farm waiting to be used so after successfully making it with raspberries, I tried it out the next day with blueberries and it was amazing! In fact, I preferred it with blueberries. But both are so good, it just depends on which fruit you prefer.


Food3 comments — Posted by: Nerissa
07/16/12

Fettuccine With Kale Pesto

Peter Hoang & Nerissa Goco : Fettuccine With Kale Pesto

For dinner last night, I just had a craving for pesto pasta so I decided to try out this recipe I pinned on Pinterest awhile back. It was so delicious and easy to make. If you have kids, this is a good way to get them eating kale – Luna loved it! Here are the ingredients according to Farmhouse Table’s recipe:

1 bunch kale, washed and leaves torn
1/4 c pine nuts, lightly toasted
2 cloves garlic, peeled and sliced
1/4 c grated parmesan, plus more for serving
1/2 c olive oil
salt & pepper
1 package paparadelle, cooked al dente

Visit Farmhouse Table for full instructions.

The recipe calls for Paparadelle pasta which I substituted to fettuccine as that’s what I had at home. I also substituted almonds for pine nuts. Pine nuts might make for a tastier pesto but the cost here is outrageous.

Enjoy & happy eating!


Food1 comment — Posted by: Nerissa
07/10/12

Al Fresco

Peter Hoang & Nerissa Goco : Al Fresco

Peter Hoang & Nerissa Goco : Al Fresco

Peter Hoang & Nerissa Goco : Al Fresco

Peter Hoang & Nerissa Goco : Al Fresco

Peter Hoang & Nerissa Goco : Al Fresco

Summer is finally here and we’ve been spending our days outdoors. Yesterday, Luna and I practically spent most of our day in the backyard as she enjoyed swimming in a little tub I set up for her. Towards the end of the day, I watched her continue to play in her little pool while I prepare dinner outside. It was such a lovely day and we continued to stay outside for dinner until the sun went down. Happy summer days.


Domestic 2.0 / Food / Garden3 comments — Posted by: Nerissa
07/06/12

Ladner Village Market

Peter Hoang & Nerissa Goco : Ladner Village Market

Peter Hoang & Nerissa Goco : Ladner Village Market

Peter Hoang & Nerissa Goco : Ladner Village Market

Peter Hoang & Nerissa Goco : Ladner Village Market

Peter Hoang & Nerissa Goco : Ladner Village Market

Every summer, we always look forward to going to the Ladner Village Market. The market seems to get bigger every year with more and more people coming. It’s a lot of fun. As soon as we get there, we usually go straight to our favourite stands then head over to the salmon burger man. It’s our market favourite. It’s a salmon burger with mandarin oranges. It’s a bit messy to eat but a hey, that’s part of market fun. It happens every other Sunday in the summer so if you’re local, go check it out!


Food2 comments — Posted by: Nerissa